The Elkhart Rotary Club's signature fundraising event for the Wellfield Botanic Gardens

Wellfield Gardens

Join us at Wellfield Botanic Gardens on August 27th, 2016

Participating Restaurants and Menus

RESTAURANTS:
If you manage/own a restaurant and would like to participate in this year’s event, please fill out and return the Taste of the Gardens Restaurant Packet 2017 by August 4. August 4 is a hard-deadline to be sure you’re included in the marketing and to get your items included in the menu.

Ahh, memories…
Here is the list of Participating Restaurants from 2016 and their menus to whet your appetite for this year’s event!

Antonio’s Italian Ristorante

  1. Pizza Slice – 3
  2. Italian Sausage Sandwich – 4
  3. Italian Beef Sandwich – 4

Artisan

  1. Artisan Berry Salad with Petite Greens, Chevre, Champagne Honey Vinaigrette – 4
  2. Bistro Steak with Chimichurri Verde – 5
  3. Grilled Salmon with Golden Quinoa and Lobster Vin Blanc – 5

B on the River/Sugarush

  1. Chocolate Raspberry Shortbread Bars – 3
  2. Gelato & Sorbet – Homemade w/topping – 3
  3. Deluxe Brownies – Gourmet Flavors – 3
  4. Chocolate Chip Butter Cookies – Bag – 5

Bacon Hill Kitchen & Pub

  1. Pulled Pork Sliders w/Pub Chips – 6
  2. Bacon Hill Walking Taco – 6
  3. Fried Green Tomatoes – 5
  4. Smoked Chicken Wings – 6
  5. Pulled Pork Soul Rolls – 5

Between the Buns

  1. Tailgate Sausage w/Maui Onion Kettle Chips – 4
  2. Mini Chicken Salad Sandwich w/Maui Kettle Chips – 5
  3. Maui Onion Kettle Chips (only) – 2

Café Navarre

  1. Mushroom Soup with Sherry, Hazelnuts, and Chives – 4
  2. Maryland Crab Cake with Remoulade – 5
  3. Wild Shrimp with Garlic and Linguine – 6

Dandino’s 

  1. Smoked Salmon Sampler – 6
  2. Smoked Chicken Sliders – 5
  3. Smoked Pulled Pork Sandwich w/Thai Sauce – 5
  4. Dandino’s Steakburger – 5

Electric Brew

  1. Cold Brew Coffee -3
  2. Ice Lattes – 3
  3. Baked Goods – 2

Great Wall Chinese Restaurant

  1. Egg Roll – 2
  2. Crab Rangoon (2 pieces) – 3
  3. Chicken Fried Rice – 4
  4. Governor’s Chicken – 4

Honey’s

  1. Bubble Tea – 4
  2. Gelato – 3
  3. Italian Ice – 3
  4. Frozen Yogurt – 3

Matterhorn Catering

  1. Heirloom Tomato Salad with Arugula, Basil and Cucumbers – 4
  2. Bacon Wrapped Dates – 3
  3. Korean BBQ Pork Shoulder with Kimchi and Green Onion – 5

McCarthy’s on the Riverwalk

  1. Irish Mac & Cheese (small) – 2
  2. Irish Mac & Cheese (large) – 4
  3. Corned Beef Sandwich (small) – 4
  4. Corned Beef Sandwich (large) – 6

O’Rourke’s                                   

  1. Edamame Hummus with Warm Pita and Garden Vegetables – 4
  2. Corned Beef and Cabbage Spring Rolls – 4
  3. Bread Pudding – 4

Rocky River Tap and Table

  1. Kale Salad with Market Vegetables and Sweet Onion Dressing – 4
  2. Rocky River Burger – 5
  3. Sriracha Chicken Sandwich – 5

Twisted Cow Frozen Treats

  1. Gelato – 3
  2. Custard – 3
  3. Frozen Yogurt – 3
  4. Italian Ice – 3

 

Artists – – 2017 Artists application is out!!

Hi Artists.. The application for Taste of the Gardens, Saturday, August 26, 2017 is now available. Please download the Taste of the Gardens 2017 – Artist Application and follow the directions on the application. Deadline – July 14th !!

Thanks to our 2016 Sponsors

$3000 D & W Inc $2500 Welch Packaging Group $2000 1st Source Bank First State Bank INOVA Federal Credit Union $1500 Navarre Hospitality Group $1000 BABSCO Supply Chiphone Federal Credit Union Cornerstone CPA Group, LLP Homan Lumber Mart, Inc. Indiana Trust & Investment Management Company STIFEL – The Elkhart Group $500 Collins & Company Crowe Horwath, LLP DJ Construction Elkhart General Hospital Insight Accounting Group J.A. Wagner Construction, Inc Kruggel Lawton CPA Mutual Bank Key Bank US Signcrafters, Inc. Artist Award Sponsors D & W …Read More

Award Sponsors and Judges

Award sponsors: Best Overall: The Welter Foundation Best Expression of the Gardens: D & W, Inc. Best Booth Display: n. wirt design & gallery Judges: Eric Amt Margaret McCarthy Steve Gruber

Taste of the Gardens media information

Take a look at our 2016 rack card – – print or share with others! Taste of the Gardens Rack Card For additional information or media inquiries, contact event committee co-chairs: Brian Housand – Brian@hbgagency.com Eric Garton – e.garton@wellfieldgardens.org  

Story of the Gardens

The Story of the Gardens The Elkhart Rotary Club conceived the Gardens as a community service project in 2002 to celebrate the 100th Anniversary of Rotary International. Over two years, the Club worked with a community steering committee to research and develop the concept, interview landscape architects and raise funds to create a Master Plan for Wellfield Botanic Gardens. The project was officially handed over to the Wellfield Botanic Gardens Board of Directors in 2005 to begin implementation of the Master Plan, which envisages 25 …Read More